Style - Bold

Grapes - 100% Shiraz

Tasting - Full of lovely luscious blackcurrant and raspberry coulis flavours. This is a really fun and post-modern take on one of our guilty pleasures in wine.

FYI: Wild ferment? A bit like sourdough you need airborne yeasts to make this happen. It's riskier but the results are often more individual and bear the imprint of the point of origin more clearly. 

ABV: 14.5%

Vegan

Contains Sulphites