COLIN'S NOTE
Grown predominantly on the cooler north facing slopes of Sainte Victoire. Exclusively fermented in steel tanks.
IN SHORT
A seriously classy rosé with creamy texture, wild strawberry vibes and a touch of Provençal magic.
CHATEAU GRAND BOISE
Château Grand Boise isn’t your typical sun-soaked Provence story. Sure, there’s the postcard view of olive trees and lavender, but here they’re doing things the Vagabond way — experimenting, pushing boundaries, and generally having a great time doing it. From a zippy, lemon-laced Vermentino that feels like a sea breeze in a glass, to a unicorn Clairette only bottled in magnums because, well, why not, these are wines made for curious drinkers. And then there’s the amphora-aged Nebbiolo from Provence; yes, you read that right. Wild, weird, and utterly wonderful. This is the kind of range that makes us grin; proper characterful wines that prove the South of France can still surprise you.